Energy resilience in a changing world
As the energy landscape evolves, resilience is no longer optional. In this series of articles, videos and other content, we unpack the risks, trends, and solutions shaping the future, equipping you with the knowledge to adapt, respond, and stay ahead.
How climate-resilient is your organisation?
Complete our free 12-question Climate Resilience Assessment to discover where your organisation stands today.
The questions are based on those used within our full consultant-led assessments, you’ll receive an instant readiness rating and tailored insights into the areas that matter most.
Above is an example result you would receive upon completion of the short assessment.
Why complete the Climate Resilience Assessment?
✅ Takes less than 5 minutes to complete
✅ Receive an instant climate resilience ranking
✅ Benchmark your organisation against recognised best practice
✅ Identify strengths, gaps and priority actions
✅ Gain clarity on where to focus your efforts first
✅ Access a complimentary consultation with our climate experts to discuss your results
✅ Once you have completed the assessment you can also save your results to keep
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Resilience Articles and Content
Resilience in Action!
We recently had the opportunity to sit down with some incredible industry leaders at Sustainable Energy First’s “Sustainably Speaking” event in London for Earth Day. We interviewed them following their panel sessions held on the day and some of the subjects they touched on during these sessions.
The interviewees featured in the videos from the Hospitality Panel are – Tim Doubleday, Chief Financial Officer at Burger King UK, Jennifer Guilfoyle, Chief Legal Officer and Company Secretary at Maybourne Hotels, and Allen Simpson, Chief Executive Officer from UKHospitality.
From the Property & Care panel are – Ying Seow, Director of Sustainable Operations at JLL, and Nadra Ahmed CBE, Executive Chairman at the National Care Association.
From the Retail & Manufacturing panel, Luke Olly, Group Carbon Manager at Sainsbury’s Supermarket, and Michael Moore, Plant Manager from Roxane UK.
